Peach Cake II So Tasty

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Peach Cake II

"This is a recipe that my mom gave me numerous years ago, and we experience it often. I use canned peaches, however sparkling could be fine."

Ingredients :

three egg, beaten
1 3/4 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups sparkling peaches - peeled, pitted, and sliced
half cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F (190 ranges C). Grease and flour a 9x13 inch pan.
In a massive bowl, integrate the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly via hand.
Pour into organized 9x13 inch pan and bake at 375 stages F (one hundred ninety degrees C) for 50 mins or till achieved.

Notes :

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