German Chocolate Fudge Best Family Recipes

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German Chocolate Fudge

"This wealthy chocolate fudge recipe is as easy to make as it's far fattening!"

Ingredients :

2 cups semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4 1/2 cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon salt
2 cups chopped pecans

Instructions :

Prep : 15M	Cook : 80M	Ready in : 2H21M

Combine chocolate chips, German sweet chocolate and marshmallow creme in massive bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium warmness. Cook for six minutes, stirring continuously.
Pour warm syrup over chocolate aggregate. Stir with timber spoon till clean. Stir in pecans.
Spread into buttered 10x15 inch pan. Let stand until firm; reduce into squares.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it evenly, and make clean-up easier.

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