Mandarin Orange Cake I You Have To Try

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Mandarin Orange Cake I

"Start with yellow cake blend and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
4 eggs
1 cup vegetable oil
1 (eleven ounce) can mandarin orange segments
1 (eight ounce) container frozen whipped topping, thawed
1 (20 ounce) can beaten pineapple with juice
1 (3.Five ounce) package immediately vanilla pudding mix

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H

Preheat oven to 350 tiers F (175 levels C). Grease and flour a 9x13 inch pan.
In a big bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until clean. Pour batter into organized pan.
Bake within the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the middle of the cake comes out easy. Allow to cool.
To make the topping: In a big bowl, beat collectively whipped topping, pineapple with juice and dry pudding blend until mixed. Spread on cake.

Notes :

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