Madeleines II The Best Recipes

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Madeleines II

"The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the hints in chocolate."

Ingredients :

2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon lemon zest
1 cup confectioners' sugar
3/four cup all-motive flour
1/four teaspoon baking powder
half of cup butter, melted and cooled

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety tiers C). Grease and flour twenty-4 3-inch Madeleine molds.
In a medium bowl beat eggs, vanilla and lemon zest with an electric powered mixer on high speed for 5 minutes. Gradually beat within the confectioners' sugar. Beat for five to 7 mins or till thick and satiny.
Sift collectively the flour and baking powder. Sift one-fourth of the flour aggregate over the egg combination, lightly fold in. Fold in the remaining flour by way of fourths. Then fold inside the melted and cooled butter. Spoon batter into the organized molds, filling 3/4 full.
Bake at 375 ranges F (190 degrees C) for 10 to 12 mins or until the edges are golden and the top s spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift confectioners' sugar over the tops or soften semi-candy chocolate chips and dip the suggestions inside the chocolate. Store in an airtight box.

Notes :

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