My Favorite Sugar Cookies Popular Recipes

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My Favorite Sugar Cookies

"This sugar cookie recipe is superb for Christmas reduce-out cookies."

Ingredients :

1 1/2 cups white sugar
2/three cup shortening
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
3 1/four cups all-cause flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg white (non-compulsory)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H38M

Combine sugar and shortening in a blending bowl. Beat at low velocity simply till smooth. Mix in eggs, milk, and vanilla.
In separate bowl, whisk flour, baking soda and salt. Pour into sugar mixture and blend till mixed.
Shape dough right into a ball and wrap with waxed paper or plastic wrap. Refrigerate 2 to 3 hours till easy to deal with.
Preheat oven to four hundred ranges F (2 hundred levels C). Lightly grease cookie sheets or line them with parchment paper.
Roll out 1/2 of the dough at a time on a lightly floured surface. Keep the ultimate dough refrigerated. For crisp cookies, roll paper-thin. For softer cookies, roll 1/eight to at least one/4 inch thick.
With floured cookie cutters, cut dough into various shapes. Re-roll dough trimmings right into a ball, cover and refrigerate, and continue to reduce shapes with chilled dough.
Place cookies half inch apart on greased cookie sheets. To glaze, brush tops of cookies with heavy or whipping cream or with an egg white slightly crushed with 1 tablespoon of water.
Sprinkle cookies along with your preference of toppings; bake eight minutes or till very mild brown. Remove cookies and cool completely.

Notes :

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