Oatmeal Bread III So Tasty

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Oatmeal Bread III

"This bread consists of no wheat, eggs, cow's milk, or yeast. I find all of these substances in our massive fitness meals shop and meals co-op."

Ingredients :

1 half cups soy milk
1/2 cup honey
2 tablespoons vegetable oil
2 tablespoons liquid lecithin
1 cup oat flour
3/four cup brown rice flour
1/4 cup soy flour
four teaspoons baking powder
1 tablespoon arrowroot powder
1 teaspoon sea salt
1/4 teaspoon floor cinnamon
1 cup rolled oats

Instructions :

Prep :	Cook : 12M	Ready in :

Sift collectively oat flour, rice flour, soy flour, baking powder, arrowroot powder, sea salt, and cinnamon. Stir in rolled oats.
In a big bowl, mix together soy milk, honey, oil, and lecithin. Stir in the flour combination, and blend properly. The batter may be stiff. Scoop batter into a lightly oiled nine x five inch loaf pan, and clean into vicinity.
Bake at 375 levels F (one hundred ninety ranges C) for 75 minutes, or till the loaf is firm and gently browned. A toothpick inserted in the middle should come out easy. If loaf receives too darkish before it's far completed, tent with aluminum foil for the remainder of the baking time. Cool completely before disposing of from pan and reducing.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it lightly, and make easy-up easier.

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