Norway's Best Pepper Cookies Best Family Recipes

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Norway's Best Pepper Cookies

"This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were surpassed out at a cultural event that my own family attended a few years in the past. All Norwegian houses need to serve at least 7 sorts of cookies at Christmas. This recipe isn't the same as different pepperkaker recipes on this web site as it requires cream and does not use eggs. So it's extremely good for any who can't eat eggs. Enjoy!"

Ingredients :

1 1/8 cups butter
1 cup white sugar
1/four cup heavy whipping cream
1 teaspoon baking soda
3 1/4 cups all-purpose flour
1 teaspoon floor cinnamon
1 teaspoon ground black pepper
1 1/2 teaspoons ground cardamom
1 teaspoon baking powder

Instructions :

Prep :	Cook : 30M	Ready in :

Cream together the butter and the sugar till mild and fluffy. Stir inside the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter combination.
Sift the spices, baking powder and flour into the butter aggregate. Blend until a pleasing dough is formed. Roll dough into sausages approximately 2-1/2 inches in diameter wrap tightly and allow dough relax thoroughly.
Preheat oven to 375 levels F (one hundred ninety ranges C). Remove chilled dough and reduce into thin slices. Bake on a gently greased cookie sheet for 6 to 8 mins. Let cookies cool on wire rack.

Notes :

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