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| Oatmeal Blueberry Muffins |
"These have a splendid texture, and live wet and soft for days - in the event that they closing that long at your own home!"
Ingredients :
- 1 1/four cups quick cooking oats
- 1 cup all-cause flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- half teaspoon salt
- 1 cup milk
- 1 egg
- 1/four cup vegetable oil
- 1 cup blueberries, rinsed and drained
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 30M |
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- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; blend simply until dry elements are moistened. Fold in blueberries. Fill greased muffin cups 2/3 complete with batter.
- Bake at 425 degrees F (220 stages C) for 20 to twenty-five minutes.
Notes :
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