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| Light Oat Bread |
"Bread system recipe."
Ingredients :
- 1 1/four cups water
- 2 tablespoons margarine
- 1 teaspoon salt
- three cups all-purpose flour
- half of cup rolled oats
- 2 tablespoons brown sugar
- 1 half teaspoons energetic dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
|---|
- Add substances to bread system pan so as endorsed with the aid of your manufacturer. Use everyday mild placing.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it frivolously, and make clean-up simpler.
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