Norwegian Hazelnut Cake The Best Recipes

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Norwegian Hazelnut Cake

"This cake has a candy, rich taste, and is simple to make."

Ingredients :

3/four cup hazelnuts
half of cup butter
1 half cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy whipping cream
1 cup semisweet chocolate chips
3 eggs
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of 1 10 inch springform pan.
Reserve eight whole nuts for garnish. Pulse the remaining nuts in a food processor until floor, and reserve 1 tablespoon of floor nuts for garnish.
Melt margarine or butter in a small saucepan over low warmness, cool.
In a big bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 mins). Add flour, baking powder, salt, and floor nuts, mix nicely. Continue to overcome aggregate at the same time as slowly adding the cooled melted butter or margarine until blended (mixture might be thick). Spread batter into organized pan.
Bake at 350 tiers F (one hundred seventy five stages C) for 35 to 40 mins or till a toothpick inserted in the middle comes out easy. Cool in pan for 15 mins then cast off aspects of pan. Remove pan bottom and invert onto a serving plate. Cover with a fabric towel and funky for some other half-hour before glazing.
To Make Glaze: In a medium saucepan deliver whipping cream just to a boil, eliminate from warmth and stir in the semi-sweet chocolate chips until melted and clean. Stir in 1/2 teaspoon vanilla extract. Spread glaze over pinnacle of cooled cake, allowing it to run down the sides. Sprinkle reserved ground nuts around pinnacle aspect and arrange whole nuts over floor nuts. Enjoy!

Notes :

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