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Listy I |
"This is from my Bohemian (Czech) grandmother's recipes. It is said "Liss-tay"."
Ingredients :
- 3 egg yolks
- 1 cup egg white
- 1/four teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons light whipping cream
- 1 half of cups all-reason flour
- 2 tablespoons confectioners' sugar
- 1 cup vegetable oil for frying
Instructions :
Prep : 20M | Cook : 24M | Ready in : 1H |
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- Mix collectively egg yolks, egg white, salt, sugar and cream. Gradually stir in flour till dough becomes stiff sufficient to roll out.
- Roll out paper thin and reduce into triangles. (Grandma might reduce a slit inside the middle of each and twist a nook via the slit to make them look fancier.)
- Put sufficient oil in a pot to cover cookie. Heat oil till a small amount of dough positioned in oil begins to fry. Deep fry each cookie in hot oil till light brown. Remove cookie from oil and drain extra oil on paper towels. Sprinkle with confectioner's sugar.
Notes :
- We have decided the nutritional value of oil for frying based on a retention cost of 10% after cooking. The precise quantity might also range relying on prepare dinner time and temperature, aspect density, and the unique sort of oil used.
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