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Meatball Cookies |
"Italian, Christmas cookie, spherical, chocolate and highly spiced. The odor continually gets me charged for the vacations. The flavor puts you in heaven."
Ingredients :
- three cups all-reason flour
- 2/three cup unsweetened cocoa powder
- 1 half of teaspoons baking powder
- 1 half teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon floor cinnamon
- half of teaspoon floor nutmeg
- 1 half cups white sugar
- three eggs
- half of cup butter
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- half of cup milk
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred eighty tiers C). Grease cookie sheets.
- Cream the butter margarine or shortening, white sugar, eggs and vanilla.
- In a separate bowl, stir the flour, 2/3 cup cocoa, baking powder, baking soda, salt and spices. Add flour aggregate to butter mixture. If too sticky upload extra flour, if too dry add a bit milk. Add nuts and mix with arms. Must be of consistency to roll into little half - 1 inch balls.
- After you've got cookie dough to dealing with consistency by using adjusting it with both the flour or milk, roll into little balls, location at the cookie sheet and bake for approximately 10-12 mins, cookie need to be company. Do not overcook. Remove from oven, permit relaxation at the sheet for a few moments and do away with to wax paper. When cool, frost with confectioner's sugar and cocoa glaze.
- To Make Glaze: Combine four cups confectioner's sugar, 1/four cup cocoa, add about half of cup milk. Consistency must be of a glaze. Pour small quantity of glaze over every cookie (approximately 1 tsp.). Decorate with sprinkles while glaze continues to be moist.
Notes :
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