Mini Cinnamon Cakes Good Recipes

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Mini Cinnamon Cakes

"This is some thing short I got here up with one night time once I didn't have some thing to fulfill my dessert craving. They taste super and also are low in fats."

Ingredients :

2 1/four cups decreased fat buttermilk baking blend
2/3 cup nonfat milk
four tablespoons white sugar
2 half of tablespoons ground cinnamon
1 cup chocolate syrup
three tablespoons margarine

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 450 ranges F (230 tiers C).
Combine reduced fat buttermilk baking mix, fat unfastened milk, sugar, ground cinnamon, and butter or margarine and stir till thick. Drop six very big spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and floor cinnamon.
Bake at 450 ranges F (230 tiers C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're additionally top notch with vanilla ice cream.

Notes :

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