Hot Fudge Cake Best Family Recipes

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Hot Fudge Cake

"This is a rich, chocolate cake it's no longer overly candy. Serve with a scoop of ice cream or whipped cream over pinnacle and experience!"

Ingredients :

1 cup all-purpose flour
3/4 cup white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/four teaspoon salt
half of cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1 three/4 cups warm water

Instructions :

Prep :	Cook : 16M	Ready in :

In a medium bowl, integrate flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir inside the milk, oil, and vanilla till easy. Spread in ungreased nine inch rectangular baking pan.
Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do now not stir.
Bake at 350 levels F (a hundred seventy five stages C) for 35 to forty minutes. Serve heat.

Notes :

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