Molasses Sugar Cookies II You Have To Try

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Molasses Sugar Cookies II

"These flavor like a ginger cookie. They may be both crispy or chewy, relying on while they may be taken out of the oven. Balls of dough are formed, then rolled in sugar and baked."

Ingredients :

1 1/2 cups shortening
2 cups white sugar
1/2 cup molasses
2 eggs
4 cups all-motive flour
four teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon floor cloves
1 teaspoon ground ginger

Instructions :

Prep :	Cook : 36M	Ready in :

Melt shortening and cool. Add sugar, eggs and molasses; beat properly.
Sift the flour, baking soda, cinnamon, salt, floor cloves and ginger. Add to the molasses combination and stir till nicely blended. Chill dough for at the least 3 hours or overnight.
Preheat oven to 375 stages F (190 tiers C). Lightly grease a baking sheet.
Remove dough from the refrigerator and form into walnut sized balls. Roll balls in white sugar. Place balls approximately 2 inches aside on the organized baking sheet.
Bake at 375 degrees F (190 stages C) for 8 to ten mins for chewy cookies and 10 to twelve minutes for crisper cookies. Store cookies in an hermetic container.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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