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Irish Soda Bread I |
"This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out wet and keeps for numerous days."
Ingredients :
- 4 cups all-cause flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- half teaspoon salt
- 3 eggs
- 1 pint sour cream
- 1 cup raisins
Instructions :
Prep : 10M | Cook : 20M | Ready in : 1H10M |
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- Preheat oven to 325 levels F (165 stages C). Grease 8x4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, bitter cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (a hundred sixty five ranges C) for 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook it calmly, and make clean-up less difficult.
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