Irish Soda Bread I Best Family Recipes

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Irish Soda Bread I

"This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out wet and keeps for numerous days."

Ingredients :

4 cups all-cause flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
half teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H10M

Preheat oven to 325 levels F (165 stages C). Grease 8x4 inch loaf pans.
Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, bitter cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Bake loaves at 325 degrees F (a hundred sixty five ranges C) for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it calmly, and make clean-up less difficult.

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