Lemon Snowdrops Good Recipes

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Lemon Snowdrops

"Lemon cookie sandwiches!"

Ingredients :

1 cup butter
half cup sifted confectioners' sugar
1 teaspoon lemon extract
2 cups all-motive flour
1/four teaspoon salt
half cup white sugar
2 tablespoons cornstarch
1/four teaspoon salt
half of cup water
2 tablespoons butter
2 teaspoons lemon zest
3 tablespoons lemon juice
three drops yellow food coloring

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to four hundred stages F (205 diploma C).
Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/four teaspoon salt; blend nicely.
Place approximately 1 inch apart on ungreased baking sheet. Bake 8 to ten minutes or till lightly browned. Cool. Put together with filling. Roll in confectioners' sugar.
To Make Filling: Mix half cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add half of cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow meals coloring. Bring to rolling boil, stirring continuously; boil and stir 1 minutes. Cool. Frost flat facet of 1 cookie and prepare with any other cookie, sandwich-like. Roll in confectioners' sugar.

Notes :

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