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Hawaiian Banana Bars |
"These bars are so moist and chewy, you might not need to add eggs!"
Ingredients :
- 1/four cup shortening
- half teaspoon vanilla extract
- 1 cup mashed bananas
- 1/2 cup chopped walnuts
- 1 half teaspoons baking powder
- 1 cup packed brown sugar
- 1/2 teaspoon lemon juice
- 1 1/2 cups all-motive flour
- 1/2 teaspoon salt
- 1/three cup confectioners' sugar
- 1 teaspoon floor cinnamon
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease an 11x7 inch pan.
- In huge blending bowl, blend shortening, brown sugar, vanilla, lemon juice and banana till properly combined.
- Sift together the flour, baking powder and salt. Add to the banana mixture; stir until properly combined. Stir in chopped nuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven.
- While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll heat bars in sugar-cinnamon mixture.
Notes :
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