Macaroons III Good Recipes

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Macaroons III

"Simple tender, chewy recipe. You can add plenty of things or... Nothing in any respect. I have in no way attempted them chocolate protected but I am positive this recipe, after cooled, may be dipped in chocolate as nicely!"

Ingredients :

1 (14 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 60M	Ready in : 50M

Preheat the oven to 350 degrees F (175 tiers C). Grease cookie sheets.
In a medium bowl, blend together the coconut, sweetened condensed milk, and vanilla till properly mixed. Drop with the aid of teaspoonfuls, one inch apart, onto the prepared cookie sheets.
Bake for 10 to 12 mins within the preheated oven, or till edges are slightly browned. Using a moistened spatula, do away with right now from baking sheets. Cool on cooling racks till organization. Store in a covered box at room temperature.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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