Hawaiian Fruit Crumble You Have To Try

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Hawaiian Fruit Crumble

"This is an old family preferred. We especially find it irresistible for the Thanksgiving vacation. Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup beaten pineapple, drained
2 cups complete cranberry sauce
1 cup brief cooking oats
3/4 cup packed brown sugar
1/2 cup all-reason flour
half of teaspoon floor cinnamon
salt to flavor
1/eight cup butter

Instructions :

Prep :	Cook : 6M	Ready in :

Toss apple slices with lemon juice. Place in a ten x 6 x 1 1/2 inch baking dish. Spoon pineapple calmly over apples, then cover with cranberry sauce.
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine until crumbly. Sprinkle over fruit.
Bake at 350 degrees F (a hundred seventy five degrees C) for half-hour, or until apples are soft. Serve warm.

Notes :

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