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| Oatsies |
"A caramel-like oat confection crowned with chocolate."
Ingredients :
- 2 cups rolled oats
- half cup packed brown sugar
- half cup butter
- 1/4 cup dark corn syrup
- half of teaspoon salt
- 1 teaspoon vanilla extract
- 6 oz semisweet chocolate chips
- 1/4 cup chopped walnuts
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Preheat oven to four hundred degrees F (205 stages C). Grease one 9x9 inch rectangular pan.
- Combine the oats and the sugar. Set aside.
- In a saucepan melt the butter or margarine. Stir inside the corn syrup, salt and vanilla. Pour over the oat and sugar aggregate, and mix well. Pat into the lowest of the organized pan.
- Bake at 400 tiers F (205 degrees C) for 8 to 10 minutes. Do not overbake! It can be bubbly when accomplished. While bars cool soften the chocolate. Spread melted chocolate over bats and sprinkle with nuts. Let cool and cut into bars.
Notes :
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