Fruitcake Without Citron You Have To Try

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Fruitcake Without Citron

"Some humans do not like the citron observed in fruitcakes, so they might like this one. You can also replacement pecans if you decide on."

Ingredients :

three cups pitted dates
three cups candied pineapple chunks
3 cups red and green candied cherries
8 cups walnut halves
2 cups all-motive flour
2 teaspoons baking powder
half of teaspoon salt
4 eggs
1/2 cup dark corn syrup
1/four cup packed brown sugar
1/4 cup vegetable oil

Instructions :

Prep :	Cook : 14M	Ready in :

Grease a ten x 14 inch pan; line with waxed paper.
Mix end result and nuts in a big bowl.
Sift dry substances in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium length bowl. Gradually beat in dry components. Pour over fruit aggregate and blend. Firmly percent into pan.
Bake at 275 levels F (a hundred thirty five degree C) about 2 hours and 15 minutes, or until pinnacle seems dry. Cool in pan.

Notes :

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