Oatmeal Butterscotch Cookies So Tasty

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Oatmeal Butterscotch Cookies

"Great cookies!"

Ingredients :

3/four cup butter, softened
three/4 cup white sugar
three/four cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-reason flour
1 teaspoon baking soda
half teaspoon ground cinnamon
half teaspoon salt
3 cups rolled oats
1 2/three cups butterscotch chips

Instructions :

Prep : 15M	Cook : 48M	Ready in : 25M

Preheat oven to 375 ranges F (one hundred ninety tiers C).
In a large bowl beat the butter or margarine, white sugar and brown sugar collectively. Add the eggs and vanilla, beating nicely.
Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour aggregate to the butter combination and stir until blended. Stir in the oats and the butterscotch chips. Drop by using teaspoonfuls onto an ungreased cookie sheet.
Bake for eight to 10 mins inside the preheated oven, until the rims start to brown.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it calmly, and make clean-up simpler.

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