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| Mrs. Ronzo's Lemon Balls |
"This is a favorite cake like lemon cookie of mine given to my mom once I turned into handiest 6 yrs. Vintage, from a awesome girl who lived down the street from us. We have constantly known as them 'her' Lemon Balls... She is handed on now, however this recipe is made by my mom and I each Christmas!"
Ingredients :
- 1 half of cups white sugar
- half of cup shortening
- 3 eggs
- half teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 pinch salt
- 2 cups confectioners' sugar
- 3 tablespoons water
- 1 teaspoon lemon extract
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C).
- Blend the white sugar and shortening till mild. Beat inside the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix till nicely mixed.
- Combine the flour, baking powder and salt. Add the flour mixture to the shortening combination. Mix till combined (the dough could be sticky). Drop spoonfuls of dough onto parchment paper covered baking sheets.
- Bake at 350 ranges F (a hundred seventy five tiers C) for eight to 10 minutes. Let cookies cool then frost with icing.
- To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat till smooth and make icing thick sufficient to unfold on cooled cookies
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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