Old German Honey Cookies So Tasty

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Old German Honey Cookies

"I were given this recipe from my grandmother who got it from her grandmother. She had to translate it and then discern out measurements. The original recipe known as for "sufficient flour to make a dough". Thankfully grandma knew what sort of dough."

Ingredients :

1 cup white sugar
1 cup shortening
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
4 cups all-cause flour
1 teaspoon ground ginger

Instructions :

Prep :	Cook : 24M	Ready in :

In a saucepan over low warmth, soften collectively sugar, shortening and honey. Let cool.
Mix collectively eggs, vanilla, baking soda and ginger. Gradually upload to cooled honey mixture.
Slowly add four cups of flour to mixture. Stir till nicely blended. Drop with the aid of teaspoonfuls onto cookie sheets approximately 2 inches aside. Bake at 350 ranges F (180 levels C) until golden (about 12-15 minutes).

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it frivolously, and make clean-up less difficult.

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