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German Chocolate Brownie Cookies |
"German chocolate cake in a cookie!"
Ingredients :
- 1 half of cups packed brown sugar
- 2/3 cup shortening
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 eggs
- 1 half cups all-reason flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1/2 cup evaporated milk
- half cup white sugar
- 1/four cup shortening
- 2 egg yolks, overwhelmed
- half of teaspoon vanilla extract
- half of cup chopped pecans
- 1/2 cup flaked coconut
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Combine brown sugar, 2/3 cup shortening, water, and 1 teaspoon vanilla in massive bowl. Beat until well blended. Beat eggs into creamed mixture.
- In every other bowl, integrate flour, cocoa, salt, and baking soda. Mix this mixture into creamed combination until just combined. Stir in chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheet about 2 inches apart. Place cookie sheet within the middle of the oven. Bake at 375 tiers F (a hundred ninety tiers C) for 7 to 9 minutes, or until cookies are set. Do now not over bake. Cool for two minutes on baking sheet. Remove cookies to cord rack to chill completely.
- To Make Frosting: Begin by using combining evaporated milk, white sugar, 1/4 cup shortening, and egg yolks in medium saucepan. Stir over medium warmth until thickened. Remove pan from warmness. Stir half teaspoon vanilla, pecans, and coconut into the warm aggregate. Cool completely, and frost cooled cookies.
Notes :
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