Grandmother's Boiled Raisin Cake The Best Recipes

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Grandmother's Boiled Raisin Cake

"This cake is very moist, however my grandmother in no way brought an icing. She made a cinnamon glaze."

Ingredients :

1 cup raisins
1 1/2 cups water
1 egg
2 cups all-cause flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
three teaspoons boiling water
half teaspoon vanilla extract
1/2 cup butter, melted
1 cup confectioners' sugar
1/3 cup milk
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 325 degrees(one hundred sixty five degrees C). Grease a nine x five inch pan. Set apart.
In three quart saucepan, boil raisins slowly water until there's 1 cup of water left and the raisins are plump. Allow aggregate to chill.
Stir in sugar and egg. Mix spices with boiling water and upload to raisin mixture. Add flour, soda, vanilla and final, the melted shortening. Blend nicely. Pour into loaf pan.
Bake for forty to 50 minutes. When cool make glaze with the aid of blending confectioners sugar, floor cinnamon, and milk. Spread on top of cooled cake.

Notes :

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