Harvest Rice Dish Good Recipes

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Harvest Rice Dish

"A variant of a simple rice recipe for the holidays."

Ingredients :

half of cup slivered almonds
2 cups bird broth
half of cup uncooked brown rice
half of cup uncooked wild rice
three tablespoons butter
3 onions, sliced into half of inch wedges
1 tablespoon brown sugar
1 cup dried cranberries
2/3 cup fresh sliced mushrooms
1/2 teaspoon orange zest
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

Place almonds on an ungreased baking sheet. Toast at 350 ranges F (one hundred seventy five tiers C) for 5 to eight mins.
Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce warmness to low, cover, and simmer 45 mins, till rice is tender and broth is absorbed.
In medium skillet, melt butter over medium-high warmness. Add onions and brown sugar. Saute until butter is absorbed and onions are translucent and gentle. Reduce heat, and cook onions for some other 20 minutes, until they are caramelized.
Stir cranberries and mushrooms into the skillet. Cover, and prepare dinner 10 mins or till berries begin to swell. Stir in almonds and orange zest, then fold the mixture into the cooked rice. Salt and pepper to flavor.

Notes :

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