Oatmeal Cake I Best Dishes

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Oatmeal Cake I

"A right, wet, oatmeal cake with a broiled coconut topping."

Ingredients :

1 half cups boiling water
1 cup rolled oats
1/2 cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 1/2 cups all-reason flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
1/2 teaspoon salt
1/4 cup packed brown sugar
half cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
1/4 teaspoon vanilla extract
1/4 cup cream

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease a nine x thirteen pan.
In a small bowl, pour boiling water over oats. Mix well, and cool.
In a large bowl, integrate butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal combination, and stir to combine. Pour batter into pan.
Bake for 35 minutes.
While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a blending bowl. Remove cake from oven, and turn on broiler. Drop mixture by using small spoonfuls on top of cake. Spread flippantly and punctiliously. Broil for two to 5 minutes, until topping is bubbling and lightly browned.

Notes :

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