Lemon Pound Cake I Good Recipes

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Lemon Pound Cake I

"Very mild pound cake. Tastes much like Sara Lee's!"

Ingredients :

1 cup unsalted butter
three/four cup white sugar
three eggs
1 cup cake flour
2 tablespoons dry milk powder
1 tablespoon corn syrup
half of lemon, juiced
1/four teaspoon salt
half of teaspoon vanilla extract
1/four teaspoon ground nutmeg
half teaspoon baking powder
1/four teaspoon floor mace (optionally available)

Instructions :

Prep :	Cook : 12M	Ready in :

Allow butter to attain room temperature. Cream sugar and butter together till mild and fluffy. Add eggs separately and blend well. Add in flour, powdered milk, and corn syrup. Beat every in properly. Add juice of half of a lemon, salt, vanilla, nutmeg and mace. Make certain everything is properly blended, and pour right into a greased loaf pan.
Bake at 325 levels F (165 levels C) for 45 mins, checking for doneness by means of inserting a toothpick and seeing if it comes out easy. You almost want to underbake this.

Notes :

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