Eggless Peanut Butter Cookies You Have To Try

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Eggless Peanut Butter Cookies

"I am allergic to eggs and I've been the use of this recipe for over forty years."

Ingredients :

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
half of cup buttermilk
2 half of cups all-cause flour
1 teaspoon baking powder
1 half teaspoons baking soda
half of teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F (190 levels C). Lightly grease cookie sheets.
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until clean and completely mixed.
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and blend till properly combined.
Drop cookies 2 inches apart on gently greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 tiers F (one hundred ninety levels C) for 10 to 12 mins.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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