Hot Milk Sponge Cake I The Best Recipes

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Hot Milk Sponge Cake I

"We make this, and top it with Broiled Coconut Topping! Really easy!"

Ingredients :

Cake:
1 cup all-cause flour
1 teaspoon baking powder
2 eggs
1 cup white sugar
1/2 cup milk
2 tablespoons butter
Topping:
1/4 cup packed brown sugar
2 tablespoons butter, room temperature
1/2 cup flaked coconut
1/4 cup chopped walnuts
four tablespoons milk

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9-inch rectangular pan.
In a large blending bowl, beat eggs for four minutes with electric powered mixer. Gradually upload sugar; beat until mild and fluffy, 4 to five minutes.
Whisk collectively the flour and baking powder, and upload to egg combination until simply mixed.
In a saucepan, heat half of cup milk and a couple of tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into organized pan.
Bake in preheated oven till cake is golden and a toothpick inserted within the center of the cake comes out smooth, 20 to twenty-five minutes.
Remove cake from oven; preheat oven's broiler.
Beat 1/4 cup brown sugar and a couple of tablespoons butter until blended. Stir in milk to preferred consistency. Stir in coconut and nuts. Spread over heat cake. Broil 4 inches from heat for three to four mins, until golden.

Notes :

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