Orange Cookies II You Have To Try

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Orange Cookies II

"A simple tender cookie with finely grated carrots and a scrumptious orange icing."

Ingredients :

three/four cup white sugar
three/4 cup shortening
1 egg
1 cup cooked grated carrots
2 cups sifted all-cause flour
half of teaspoon salt
2 teaspoons baking powder
half massive orange, juiced
1 tablespoon orange zest
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety levels C).
Cook the grated carrots in enough water to cowl. Boil until simply smooth and drain. Do not over prepare dinner!
Cream the shortening and sugar collectively. Add the egg and mix well. Stir in the cooked carrots at the same time as nonetheless warm.
Add the sifted flour, salt and baking soda and mix to combine.
Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 stages F (190 ranges C) for 12 mins. Let cool then frost with Orange Icing.
To Make Orange Icing: Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency. Spread icing over cooled cookies and permit dry.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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