Easy Walnut Raisin Biscotti So Tasty

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Easy Walnut Raisin Biscotti

"Easy to make and tasty too!"

Ingredients :

1/four cup butter, softened
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-motive flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup chopped walnuts
1 cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C). Lightly grease a baking sheet.
In a medium sized bowl beat together the butter or margarine, sugar, eggs and vanilla. Stir in the flour, baking powder and cinnamon. Mix properly then stir in the walnuts and raisins. Knead till dough comes together.
Divide dough in half of and shape into long loaves, 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten barely.
Bake at 350 tiers F (a hundred seventy five degrees C) for 18 to 20 mins. Allow loaves to cool sufficient to address (approximately 10 mins). With a pointy knife reduce loaves diagonally into 3/4 inch thick slices. Place reduce sides down on baking sheets. Bake slices for a further 10 minutes or until lightly browned.

Notes :

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