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Million Dollar Fudge |
"I actually have had this recipe for years; it makes an mainly creamy fudge. Store in a tin container."
Ingredients :
- 4 half cups white sugar
- 1 pinch salt
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 2 cups chopped nuts
- 1 (12 ounce) package semisweet chocolate chips
- 12 (1 ounce) squares German sweet chocolate
- 2 cups marshmallow creme
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Butter two 9x9 inch baking pans and set apart.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set apart.
- In a four quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low warmth till the sugar dissolves. Bring to a boil, and prepare dinner for six minutes.
- Pour boiling syrup over substances in bowl, beat till all chocolate is melted. Pour into organized pans. Let stand a few hours before reducing.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it flippantly, and make easy-up less complicated.
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