Lamington Bars So Tasty

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Lamington Bars

"Australia's well-known Lamingtons are squares of sponge cake which might be first dipped in chocolate glaze after which in coconut. This cookie model's internal is denser and loaded with toasted almonds."

Ingredients :

2 cups all-motive flour
1 teaspoon baking powder
1/4 teaspoon salt
three/4 cup butter, softened
3/four cup white sugar
1 teaspoon vanilla extract
three eggs
1 cup chopped almonds
five cups flaked coconut
6 cups confectioners' sugar
2/three cup unsweetened cocoa powder
2 teaspoons vanilla extract
11 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (190 stages C). Grease 10 X 15 inch jelly roll pan. Place a 22 inch length of waxed paper lengthwise in pan. Smooth paper so it conforms to pan, allowing excess to grasp over ends of pan. Butter the waxed paper.
In a medium bowl, integrate flour, baking powder and salt, set aside.
In a massive blending bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs one by one, beating well after each addition.
Stir in flour aggregate 1/2 cup at a time, mixing properly after each addition. Stir in chopped nuts. Spread evenly in organized pan.
Bake 10 - 15 minutes, or simply till a toothpick inserted in the center comes out clean. Holding ends of waxed paper, raise cookie base out of pan and location on rack. Cool.
To put together Glaze: In a large bowl, whisk collectively powered sugar and cocoa till no lumps continue to be. Add vanilla and 4 tablespoons milk. Add sufficient of the final milk to make a smooth, creamy glaze of medium consistency.
Line a massive baking sheet with waxed paper. Place coconut on a massive plate. Cut cookie base in 48 (1 1/4 X 2 half inch) strips.
Use a fork to spear cookie rectangles; dip into chocolate glaze, permitting excess to drip back into bowl. Place chocolate dipped cookie on plate of coconut; use 2 forks to show cookie so that every one sides are coated. Place on organized baking sheet and refrigerate until glaze is set. Store in hermetic container at room temperature one week; freeze for longer storage.

Notes :

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