Neapolitan Cookies II Good Recipes

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Neapolitan Cookies II

"Refrigerator roll and slice cookie, a version of the Spumoni Cookie (with out pistachio and green meals color). Almonds can be used in place of the walnuts."

Ingredients :

1 cup butter, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1 egg
2 1/four cups all-motive flour
1/2 teaspoon salt
1/four cup chopped walnuts, toasted
1 (1 ounce) square unsweetened chocolate, melted
2 tablespoons maraschino cherries, chopped

Instructions :

Prep :	Cook : 36M	Ready in :

Mix collectively butter or margarine, sugar, vanilla and egg.
Stir in flour and salt. Divide dough into 3 same components.
Mix nuts into one element. Mix melted and cooled chocolate into the second one component. Mix cherries into ultimate component.
Line backside and ends of loaf pan (9 x 5 x three inches) with aluminum foil; allow ends of foil to increase five inches over give up of pan.
Press nut dough flippantly in bottom of pan. Press chocolate dough on top of nut dough. Press cherry dough on pinnacle of chocolate dough. Cover dough with the prolonged ends of foil.
Refrigerate as a minimum 2 hours but now not than 6 weeks.
Preheat oven to 375 ranges F (190 degrees C).
Remove foil and dough from pan and do away with foil from dough. Cut dough crosswise into 1/4 inch slices and cut each slice across the dough layers into half so that each half of contains three layers. Place 1 inch aside on ungreased cookie sheet.
Bake till set (approximately 10 mins). Immediately do away with from cookie sheet.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it flippantly, and make easy-up simpler.

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