Easy Microwave Pralines So Tasty

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Easy Microwave Pralines

"The most extremely good, EASY sweet you could make... Sinfully delicious and dependancy forming. I actually have best seen this fail once, after which the disaster turned into the most superb gooey pecan praline ice cream topping."

Ingredients :

1 pound light brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1 tablespoon butter
2 cups chopped toasted pecans

Instructions :

Prep : 20M	Cook : 18M	Ready in : 35M

In a deep, microwave-secure bowl, blend together brown sugar, whipping cream, and corn syrup. Microwave on High for thirteen minutes.
Mix in butter until properly blended. Then stir, stir, and stir until aggregate starts offevolved to chill and get creamy. Stir in chopped nuts. Drop by using tablespoonfuls onto waxed paper to chill.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make easy-up less difficult.

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