Fruit Bread II So Tasty

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Fruit Bread II

"This is a very quite loaf with a mild background. It's filled with the sweetness of glazed fruit."

Ingredients :

2 cups all-motive flour
3/4 cup white sugar
3 half teaspoons baking powder
3/four teaspoon salt
1/four cup candied pineapple, diced
1/2 cup currants
half cup chopped candied cherries
2 eggs
1 cup milk
1/4 cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease one 9x5x3 inch loaf pan.
In huge bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a properly in center.
In small bowl beat eggs till frothy. Mix in milk and oil. Pour into well. Stir simply to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake at 350 levels F (one hundred seventy five tiers C) for 1 hour. Let cool in pan 10 mins, then cast off.

Notes :

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