Gluten-Free Yellow Cake You Have To Try

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Gluten-Free Yellow Cake

"Basic and smooth, and really flexible. Layer with white or chocolate frosting, strawberries and whipped cream, and many others. Make positive your baking powder is gluten-free."

Ingredients :

1 1/2 cups white rice flour
three/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
four eggs
1 1/4 cups white sugar
2/three cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and rice flour two eight or nine inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum collectively and set aside.
Mix the eggs, sugar, and mayonnaise till fluffy. Add the flour aggregate, milk and vanilla and mix nicely. Spread batter into the organized pans.
Bake at 350 levels F (175 stages C) for 25 minutes. Cakes are done once they spring returned whilst gently touched or whilst a toothpick inserted close to the center comes out smooth. Let cool absolutely then frost, if favored.

Notes :

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