Maple Twists The Best Recipes

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Maple Twists

"Great for a holiday brunch."

Ingredients :

three oz cream cheese, softened
1/4 cup confectioners' sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
1/2 cup chopped walnuts
1/three cup maple flavored syrup
2 cups baking blend
1/4 cup milk
2 tablespoons white sugar
1 egg

Instructions :

Prep : 20M	Cook : 16M	Ready in : 35M

Preheat oven to 425 stages F (220 C).
Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread flippantly.
Mix baking mix, milk, white sugar, and egg till dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a fabric-protected board dusted with baking mix. Knead eight times.
Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese aggregate. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite instructions. Arrange on the brown sugar mixture.
Bake at 425 tiers F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

Notes :

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