Maple Walnut Bars The Best Recipes

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Maple Walnut Bars

"This is a maple flavored bar with a delicious cream cheese icing."

Ingredients :

2 cups all-cause flour
half of teaspoon baking soda
1/2 cup packed brown sugar
half cup butter
1 cup real maple syrup
1 egg
2 teaspoons vanilla extract
1 cup ground walnuts
half cup butter, softened
2 oz cream cheese, softened
1 tablespoon mild brown sugar
3 tablespoons real maple syrup
3/8 cup confectioners' sugar

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 325 degrees F (one hundred sixty five degrees C). Grease an eight x 8 inch pan.
In a medium bowl integrate flour and baking soda. Mix nicely and set aside.
In a huge bowl with an electric powered mixer, combo brown sugar and half of cup margarine to form a grainy paste. Scrape down sides of bowl, then add 1 cup syrup, egg and vanilla. Beat at medium speed until smooth.
Add the flour mixture and walnuts and mix at low speed simply until blended. Pour batter into baking pan and smooth top with a spatula. Bake forty to forty five mins or until toothpick inserted into center comes out clean. Cool in pan.
To Make Maple Frosting: In a medium bowl, cream 1/2 cup margarine and cream cheese with an electric mixer at excessive pace. Add 1 tablespoon brown sugar and 3 tablespoons maple syrup, and beat till easy. Slowly add confectioners sugar and reduce mixer pace to low. Once sugar is delivered mix until easy. If frosting appears thin gradually upload confectioners sugar till frosting thickens. Spread frosting on top of bars in pan and reduce into squares.

Notes :

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