Eggless, Milkless, Butterless Cake II Popular Recipes

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Eggless, Milkless, Butterless Cake II

"This cake is for the ones of you who have allergies. When my youngsters were small they advanced an allergic reaction against all dairy products, and then gradually outgrew them."

Ingredients :

1 cup packed brown sugar
1 cup water
1/3 cup shortening
1 cup raisins
1 teaspoon floor cinnamon
half teaspoon ground nutmeg
half teaspoon salt
2 1/4 cups sifted cake flour
1 teaspoon baking soda
1 1/four teaspoons baking powder
half cup sliced almonds (optional)
1 teaspoon almond extract (optional)

Instructions :

Prep :	Cook : 10M	Ready in :

Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium warmness, and stir even as cooking for 3 minutes. Cool.
Measure flour, soda, and baking powder, and sift collectively.
Gradually stir dry ingredients into raisin aggregate. Beat well. If an almond cake is preferred, stir in almond extract and almonds. Pour batter right into a greased eight x 4 inch loaf pan.
Bake at 325 tiers F (a hundred sixty five stages C) for about 1 hour.

Notes :

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