Oatmeal Cake III You Have To Try

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Oatmeal Cake III

"A delicious, gently spiced oatmeal cake with a coconut caramel nut topping."

Ingredients :

1 1/4 cups boiling water
1 cup quick-cooking oats
half cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon floor cinnamon
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/3 cups all-motive flour
half cup butter
1 cup packed brown sugar
4 tablespoons evaporated milk
1 cup flaked coconut
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan.
Pour boiling water over oats. Set apart.
Sift together flour, salt, soda and cinnamon. Set aside.
Cream half cup butter, sugar, 1 cup brown sugar and eggs till fluffy. Add flour aggregate and blend in. Add softened oats. Pour batter into a 9x13 inch pan.
Bake at 350 stages F (one hundred seventy five degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
In a saucepan, integrate milk, half of cup butter and 1 cup brown sugar.
Heat until melted, then upload coconut and chopped nuts. Spread on heat cake.
Place cake under broiler for 2 to three mins.

Notes :

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