Fruit Filled Cheesecake You Have To Try

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Fruit Filled Cheesecake

"Rich and creamy cheesecake with a fruit filling baked right in. This cake continually gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand proud of all the others."

Ingredients :

1 cup all-reason flour
1 cup rolled oats
half of teaspoon baking powder
1/3 cup packed brown sugar
1/2 cup butter
1 three/4 cups apple pie filling
2 (8 ounce) programs cream cheese, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 cups sour cream
3 eggs

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 levels F (175 stages C).
In a medium bowl, integrate flour, oats, baking powder, brown sugar and butter. Press all however three/four cup of the crumb mixture into the bottom of a ten inch round baking pan. Spread the fruit pie filling over the top and sprinkle with the final crumbs. Bake at 350 stages F (one hundred seventy five stages C) for 15 mins. Remove from oven and allow cool for 10 minutes.
In a massive bowl, beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until smooth. Beat in the eggs one by one. Pour batter into the organized crust. Place the pan in a massive roasting pan and place inside the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 ranges F (a hundred seventy five stages C) for 55 mins. Remove cake from oven, cool to room temperature and refrigerate overnight.

Notes :

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