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Fry Bread I

"A traditional North American treat. Serve with jam or honey."

Ingredients :

4 cups all-motive flour
half teaspoon salt
1 tablespoon baking powder
1 1/2 cups warm water (110 degrees F/45 degrees C)
4 cups shortening for frying

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Combine flour, salt, and baking powder. Stir in 1 half cups lukewarm water. Knead till smooth however now not sticky. Shape dough into balls approximately three inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of every patty.
Fry one at a time in 1 inch of warm shortening, turning to brown on both sides. Drain on paper towels.

Notes :

We have determined the nutritional price of oil for frying based totally on a retention price of 10% after cooking. The precise amount may additionally vary depending on cook time and temperature, factor density, and the unique kind of oil used.

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