Golden Sponge Cake Popular Recipes

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Golden Sponge Cake

"I've had this recipe for years. It goes collectively fast and absolutely everyone loves it! Best if organized the day before serving."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 cup milk
five tablespoons all-motive flour
1 cup white sugar
half of teaspoon salt
1/2 cup shortening
half cup butter, softened
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Grease and flour a 9x13 inch pan. Line the bottom of pan with parchment paper. Prepare the cake mix in keeping with directions on package. After baking, permit cool absolutely. While cake is cooling, prepare the filling.
To Make The Filling: In a small saucepan over medium low warmness, integrate flour and milk. Cook, stirring continuously, until combination thickens and boils. Remove from heat and funky completely.
In a small bowl, beat flour and milk aggregate till fluffy. Add sugar and salt and beat nicely. Add shortening and beat well. Add butter and beat nicely. Add vanilla and incorporate very well. Total mixing time must be 8 to 10 mins, beating thoroughly with each addition. This creates a mild and fluffy filling.
Remove cake from pan and cut up lengthwise. Spread filling over layer and replace pinnacle layer. Cover with plastic wrap and refrigerate overnight. Let cake stand as a minimum sooner or later to increase taste.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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