Mother's Applesauce Cake Good Recipes

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Mother's Applesauce Cake

"This is a superb old fashioned applesauce cake. It will fill your home with the highly spiced perfume of fall."

Ingredients :

Cake:
3 1/2 cups all-reason flour
half of teaspoon salt
2 teaspoons floor cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
1/2 cup butter
2 cups packed brown sugar
2 eggs, beaten
three cups unsweetened applesauce
1/2 cup raisins
1/2 cup dates, pitted and chopped
1 cup chopped walnuts
half cup butter
1 cup packed brown sugar
1/four cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H

Preheat oven to three hundred degrees F (150 tiers C). Grease and flour a tube pan.
Whisk collectively flour, salt, cinnamon, cloves, and soda. Set apart.
Cream collectively 1/2 cup butter and 2 cups brown sugar, beating till light and fluffy. Mix in eggs. Add flour mixture into creamed aggregate alternately with applesauce, beginning and finishing with flour aggregate. Stir within the raisins, dates, and walnuts. Pour batter into organized pan.
Bake in preheated oven till a tester inserted in the middle of the cake comes out smooth, about 1 1/2 hours. Cool on cord rack.
To make icing, melt half cup butter or margarine in a small saucepan over low warmness; stir in 1 cup brown sugar. Boil for 2 mins. Stir in milk, and preserve to stir until the combination returns to a boil. Remove from heat, and funky for five minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Notes :

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