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Linzer Torte Cookies Tasty Recipes

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Linzer Torte Cookies

"These are a model of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A stunning deal with for the vacations."

Ingredients :

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon lemon zest
  • 2 cups all-purpose flour
  • three/4 cup blanched slivered almonds, ground
  • 1 teaspoon floor cinnamon
  • 1/eight teaspoon floor cloves
  • 1 cup raspberry jam

Instructions :

Prep : Cook : 15M Ready in :
  • Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease an 11x7 inch baking pan.
  • In a medium bowl, cream together the butter and sugar. Beat within the egg and lemon peel. In another bowl, stir collectively the flour, almonds, cinnamon and cloves. Gradually stir the dry components into the creamed combination. The dough can be stiff, so you may need to knead it by way of hand to get it to come back together. Press half of of the dough into the lowest of the prepared pan.
  • Press half of the dough into the lowest of the organized pan. Spread the preserves over the crust. On a lightly floured floor, roll the last dough into long rope approximately half of inch in diameter. Place lengths of the rope throughout the pinnacle of the jam in a lattice pattern over the preserves.
  • Bake forty minutes or till pinnacle is golden. Cool in pan on wire rack. Cut into 2 inch via 1inch bars.

Notes :

  • After finishing step 2: Roll the dough out to 1/8 inch thickness and cut into rounds the usage of a cookie cutter. Place cookies onto a cookie sheet spaced 2 inches aside. Count your rounds and use a small cookie cutter to reduce the middle out of half of of the cookies. This may be executed whilst the opposite half of the cookies bakes.
  • Bake for 10 to twelve mins in the preheated oven, till firm and lightly browned at the rims. Allow cookies to chill absolutely. Spread jam at the tops of the stable cookies and top with the cookies that have shapes cut out.
  • Reynolds® Aluminum foil can be used to hold food wet, cook it flippantly, and make easy-up easier.

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