Monkey Bread V So Tasty

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Monkey Bread V

"I gave this recipe to my daughter who has 6 kids. They love this, and it's so easy they can make it themselves which they like to do. If desired, a skinny combination of powder sugar frosting can be poured over heat biscuits."

Ingredients :

three (10 ounce) programs refrigerated biscuit dough
three/4 cup white sugar
three tablespoons floor cinnamon
half of cup margarine
3/4 cup white sugar

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Mix together three/four cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after every cut to preserve the biscuits from getting too sticky. Dip biscuits into sugar aggregate, and vicinity in a greased tube pan. Do this till all biscuits are used.
Melt butter or margarine, and mix in three/four cup sugar. Pour combination over biscuits.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 mins.

Notes :

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